Member States



Morocco
Population : 32 649 130 inhabitants -
PIB : 90 805 (M $US)
(Source FAOSTAT, 2013)
(Source World Bank, 2010)
Longueur des côtes : 3500 Km -
ZEE : 1 Million km²
(Source FAOSTAT, 2011)
- Nador
- Al Houceima
- M'diq
- Tangier
- Larache
- Kenitra
- Mohammedia
- Casablanca
- El Jadida
- Safi
- Essaouira
- Agadir
- Tan-Tan
- Boujdour
- Laayoune
- Dakhla
Fishery Products / animal protein consumed : 64%
Fisheries Production: 1.3 million tonnes
Main species :
Pelagic species : Sardinella , sardine pilchardus, mackerel, horse mackerel , anchovy, tuna , skipjack
Cephalopods : Octopus, cuttlefish, squid
Shellfish : Prawn, crab, lobster, crayfish , lobster
Demersal species : Hake , monkfish , eel , bream, swordfish , sword , St -pierre , sole, turbot , whiting
Aquaculture : Farmed fish (Bass, sea bream, meager, turbot, sole)
Breeding shellfish : Oysters , mussels , clam shell St- Jacques
Cultures of algae : red algae , brown algae and green algae
Website : http://www.agriculture.gov.ma
Focal Point :
Mr. Taoufil EL KTIRI : Director of Fisheries and Aquaculture
Email: elktiri@mpm.gov.ma
